tag:blogger.com,1999:blog-8120080584652327111.post87771728196212312..comments2009-07-27T22:08:55.995-04:00Sweet Kitchenhttp://www.blogger.com/profile/08603729141892702050noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8120080584652327111.post-45586852449691135532009-07-27T20:18:03.401-04:002009-07-27T20:18:03.401-04:00That looks fabulous - I&#39;ll have to try that recipe. There are few tastier food combos than fresh basil and tomatoes :)Dottiehttp://letsgorideabike.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8120080584652327111.post-25776254206067919652009-07-22T14:01:08.431-04:002009-07-22T14:01:08.431-04:00I always sub almonds for pine nuts too! I just like the taste better. <br />Looks awesome, your pictures are gorgeous.Natashyahttp://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-8120080584652327111.post-58766253208655072992009-07-17T15:58:39.977-04:002009-07-17T15:58:39.977-04:00I love Lidia too. this is great. I plan to make some soon.The Food Hunterhttp://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-8120080584652327111.post-90226907520939048472009-07-17T08:02:28.018-04:002009-07-17T08:02:28.018-04:00Thanks for submitting to Presto Pasta! I love any and all variations on pesto.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8120080584652327111.post-59421885187789185662009-07-16T22:05:31.839-04:002009-07-16T22:05:31.839-04:00I love Lidia, as well. This looks delicious - and you&#39;re right, I&#39;ve never seen a non-green pesto (I also didn&#39;t realize it was an umbrella term). Thanks for sharing! :)Brandonnoreply@blogger.com