<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8120080584652327111.post310658697857852936..comments</id><updated>2010-01-17T13:10:25.158-05:00</updated><category term='bon appetit magazine'/><category term='quick bread'/><category term='lidia bastianich'/><category term='rose levy beranbaum'/><category term='one little word'/><category term='bars and squares'/><category term='fruit'/><category term='reviews'/><category term='wordless wednesday'/><category term='janet+greta'/><category term='silver palate'/><category term='fish'/><category term='breakfast'/><category term='martha stewart'/><category term='vacation'/><category term='cookies'/><category term='books'/><category term='america&apos;s test kitchen'/><category term='greens'/><category term='presto pasta nights'/><category term='cupcakes'/><category term='holiday'/><category term='daring bakers'/><category term='bloggeraid'/><category term='soups and stews'/><category term='pastry'/><category term='poultry'/><category term='chocolate'/><category term='snacks'/><category term='dessert'/><category term='daring cooks'/><category term='stir-fry'/><category term='pasta'/><category term='laura calder'/><category term='chicken'/><category term='cake'/><category term='sandwiches'/><category term='candy'/><category term='herbs'/><category term='salads'/><title type='text'>Comments on The Sweet Kitchen: pasta al forno</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thesweetkitchen.com/feeds/310658697857852936/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html'/><author><name>Sweet Kitchen</name><uri>http://www.blogger.com/profile/08603729141892702050</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_nIL_WPH0H2U/SaP4MwzlolI/AAAAAAAAAFQ/VtrYMG5pcFk/S220/02-216.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8120080584652327111.post-7691705842180469926</id><published>2010-01-17T13:10:25.158-05:00</published><updated>2010-01-17T13:10:25.158-05:00</updated><title type='text'>Hello,


We bumped into your blog and we really li...</title><content type='html'>Hello,&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We bumped into your blog and we really liked it - great recipes YUM YUM.&lt;br /&gt;We would like to add it to the Petitchef.com.&lt;br /&gt; &lt;br /&gt;We would be delighted if you could add your blog to Petitchef so that our users can, as us,&lt;br /&gt;enjoy your recipes.&lt;br /&gt; &lt;br /&gt;Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members&lt;br /&gt;and benefit from their exposure on Petitchef.com.&lt;br /&gt; &lt;br /&gt;To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;amp;action=site_ajout_form or just go to Petitchef.com and click on &amp;quot;Add your site&amp;quot;&lt;br /&gt; &lt;br /&gt;Best regards,&lt;br /&gt; &lt;br /&gt;Vincent&lt;br /&gt;petitchef.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/7691705842180469926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/7691705842180469926'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html?showComment=1263751825158#c7691705842180469926' title=''/><author><name>vincent</name><uri>http://en.petitchef.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html' ref='tag:blogger.com,1999:blog-8120080584652327111.post-310658697857852936' source='http://www.blogger.com/feeds/8120080584652327111/posts/default/310658697857852936' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1235802036'/></entry><entry><id>tag:blogger.com,1999:blog-8120080584652327111.post-2273871981240906574</id><published>2009-11-20T20:19:20.564-05:00</published><updated>2009-11-20T20:19:20.564-05:00</updated><title type='text'>Not only did my family not have picnics, but we ce...</title><content type='html'>Not only did my family not have picnics, but we certainly wouldn&amp;#39;t have had pasta al forno!  What a neat idea.  This pasta shape looks delicious.  &lt;br /&gt;&lt;br /&gt;And yes, baked pasta dishes are one of the best things about cooler weather.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/2273871981240906574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/2273871981240906574'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html?showComment=1258766360564#c2273871981240906574' title=''/><author><name>Joanne</name><uri>http://www.blogger.com/profile/17133232352924060797</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://1.bp.blogspot.com/_TdJ8AujHn5g/SXDO__rnQYI/AAAAAAAAABw/kAGj_hhFNMg/S220/new.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html' ref='tag:blogger.com,1999:blog-8120080584652327111.post-310658697857852936' source='http://www.blogger.com/feeds/8120080584652327111/posts/default/310658697857852936' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1622104188'/></entry><entry><id>tag:blogger.com,1999:blog-8120080584652327111.post-2613101033201796651</id><published>2009-11-20T14:25:58.808-05:00</published><updated>2009-11-20T14:25:58.808-05:00</updated><title type='text'>This looks amazing!</title><content type='html'>This looks amazing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/2613101033201796651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/2613101033201796651'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html?showComment=1258745158808#c2613101033201796651' title=''/><author><name>The Food Hunter</name><uri>http://www.blogger.com/profile/13813307597564913781</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html' ref='tag:blogger.com,1999:blog-8120080584652327111.post-310658697857852936' source='http://www.blogger.com/feeds/8120080584652327111/posts/default/310658697857852936' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1001368424'/></entry><entry><id>tag:blogger.com,1999:blog-8120080584652327111.post-87046132638447800</id><published>2009-11-20T09:21:18.129-05:00</published><updated>2009-11-20T09:21:18.129-05:00</updated><title type='text'>This is comfort food at it&amp;#39;s best. I love fall...</title><content type='html'>This is comfort food at it&amp;#39;s best. I love fall in Ontario with the crisp air and leaves swishing under your feet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/87046132638447800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/87046132638447800'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html?showComment=1258726878129#c87046132638447800' title=''/><author><name>Bellini Valli</name><uri>http://www.blogger.com/profile/10205920305666658534</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_04isnIoBEz0/SwXp-k1kapI/AAAAAAAAOxk/TAeFTdWQvD8/S220/4099353160_969a2b4c2d.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html' ref='tag:blogger.com,1999:blog-8120080584652327111.post-310658697857852936' source='http://www.blogger.com/feeds/8120080584652327111/posts/default/310658697857852936' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-357789206'/></entry><entry><id>tag:blogger.com,1999:blog-8120080584652327111.post-6940949372417695668</id><published>2009-11-20T08:43:24.043-05:00</published><updated>2009-11-20T08:43:24.043-05:00</updated><title type='text'>Your photos are absolutely gorgeous!  As for pasta...</title><content type='html'>Your photos are absolutely gorgeous!  As for pasta al forno...it takes me back to my childhood too.   Still one of the most comforting of all pastas for me.  &lt;br /&gt;&lt;br /&gt;Thanks for sharing with Presto Pasta Nights.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/6940949372417695668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/6940949372417695668'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html?showComment=1258724604043#c6940949372417695668' title=''/><author><name>Ruth Daniels</name><uri>http://www.blogger.com/profile/11173472189049022779</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://bp3.blogger.com/_u3rxdrzQFuw/RnxxmPclW0I/AAAAAAAABpE/sD9uDWCjV3A/s320/blog+biofive.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html' ref='tag:blogger.com,1999:blog-8120080584652327111.post-310658697857852936' source='http://www.blogger.com/feeds/8120080584652327111/posts/default/310658697857852936' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1223144186'/></entry><entry><id>tag:blogger.com,1999:blog-8120080584652327111.post-3360231483375890906</id><published>2009-11-19T19:44:47.366-05:00</published><updated>2009-11-19T19:44:47.366-05:00</updated><title type='text'>UUUMM!!!  I want to go on YOUR picnic. Beats chick...</title><content type='html'>UUUMM!!!  I want to go on YOUR picnic. Beats chicken and potato salad any day</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/3360231483375890906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8120080584652327111/310658697857852936/comments/default/3360231483375890906'/><link rel='alternate' type='text/html' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html?showComment=1258677887366#c3360231483375890906' title=''/><author><name>TeaLady</name><uri>http://www.blogger.com/profile/10816005881175031132</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesweetkitchen.com/2009/11/pasta-al-forno.html' ref='tag:blogger.com,1999:blog-8120080584652327111.post-310658697857852936' source='http://www.blogger.com/feeds/8120080584652327111/posts/default/310658697857852936' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1971730112'/></entry></feed>
