Update: I seem to be having trouble with my email account this week and haven't been receiving all of your submissions. If you don't see your post below, it's because I haven't received it so please send it to me again. A thousand apologies and thank you for your patience!
I am absolutely thrilled to be hosting Presto Pasta Night again. Unfortunately I didn't get around to posting my own pasta dish this week but I'm sure no one will even notice because, as usual, everyone's contribution this week is spectacular!
Thank you Ruth for the opportunity to host this week and thank you everyone for participating in this week's roundup and making my turn at hosting so much fun! I hope to see you next week when Mansi of Fun and Food Cafe will be hosting.
Next up is Mary from Food Floozie who has amazed herself, and us, with her Spaghetti with Garlic Scapes. I got some scapes in my CSA box this week and will definitely be trying this out. Thanks for the inspiration Mary!
Girlichef features an "ode to couscous" on her blog this week with Grilled Eggplant, Couscous, Toasted Pine Nuts and Herbs. This is poetry I can get into with no problem!
For all the new mums out there, Muneeba from An Edible Symphony has found a perfect antidote for those sleepless nights: Penne in Gorgonzola Sauce, proving my theory that cheesy pasta makes everything better!
For all the new mums out there, Muneeba from An Edible Symphony has found a perfect antidote for those sleepless nights: Penne in Gorgonzola Sauce, proving my theory that cheesy pasta makes everything better!
Haalo from Cook Almost Anything served up this "love it or hate it" Squid Ink Spaghetti with Anchovy Sauce and Pangrattato. Me, I'm definitely in the "love it" camp!
Ching from Little Corner of Mine threw together this Stir Fried Macaroni with Broccoli and Tuna to go with her baked fish on her "lazy" day. If this is Ching on a lazy day I can't wait to see what she can come up with on a good one!
Katie of Thyme for Cooking shared this gorgeous and seasonal Pasta with Ham, Spinach and Mascarpone and a great story about her disappearing dog.
Kristin over at Holy Cannoli Recipes made this Chicken and Sun-Dried Tomato Orzo when her parents came to visit. It was a big hit, which is no surprise as it looks awesome! And congratulations to Kristin for her Beautiful Blogger Award!
From Kits Chow we have a lovely noodle dish with the best name I've heard in a long time: Spicy Mama Noodles, Yum Ma Ma. You'll never look at instant noodles the same way again!
Kait of Pots and Plots decided to make her own convenience meal and this Fiesta Skillet Mac sure beats anything in my grocer's freezer!
My oh my, I love a good Spaghetti Pie and so does Chaya from Chaya's Comfy Cook Blog who shares her gluten-free version. Looks delish!
Another pasta pie from Mangocheeks of Allotment 2 Kitchen who made a Mosaic Spinach and Pasta Pie as a treat for her hubby while she was away from home for a couple of days. Her husband is a very lucky guy!
EJM of blog from our kitchen combined fresh black pepper noodles and fiddleheads for a lovely seasonal spring pasta. I will definitely be trying this next time I make fresh pasta!
Michelle of Italian Mama Chef was inspired by David Rocco to make this Pasta con Ricotta. His may have been made over an open fire in Italy but Michelle's version looks wonderful.
Continuing the ricotta theme, Nic at Lemon and Cheese made this awesome Asiago, Spinach, Artichoke and Ricotta Pasta. Absolutely gorgeous!
Helen at Fuss Free Flavours whipped up this Tamari Pasta with Pak Choy with just four ingredients. According to Helen it's also lovely cold. A handful of healthy ingredients, delicious hot or cold - this is my kind of food!
And Daphne at More than Words made Roasted Pumpkin and Capsicum Pasta with Pinenuts. Daphne is a big fan of roasted pumpkin and I can't say that I disagree. Yum!
EJM of blog from our kitchen combined fresh black pepper noodles and fiddleheads for a lovely seasonal spring pasta. I will definitely be trying this next time I make fresh pasta!
Michelle of Italian Mama Chef was inspired by David Rocco to make this Pasta con Ricotta. His may have been made over an open fire in Italy but Michelle's version looks wonderful.
Continuing the ricotta theme, Nic at Lemon and Cheese made this awesome Asiago, Spinach, Artichoke and Ricotta Pasta. Absolutely gorgeous!
Helen at Fuss Free Flavours whipped up this Tamari Pasta with Pak Choy with just four ingredients. According to Helen it's also lovely cold. A handful of healthy ingredients, delicious hot or cold - this is my kind of food!
And Daphne at More than Words made Roasted Pumpkin and Capsicum Pasta with Pinenuts. Daphne is a big fan of roasted pumpkin and I can't say that I disagree. Yum!
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