I was worried that the herbs would clump together due to defrosting/refreezing on the trip home but the shaker worked better than expected (although I did have to use a fork to loosen up the herbs a bit). The flavour of the parsley was clean and bright when added to sauteed mushrooms and compared very favourably to other frozen herb cubes commercially available.
While I won't be giving up my fresh parsley any time soon, this is one product that is definitely worth having on hand for those times when you need to add a bit of herb to a cooked dish.

1 comments:
I've never seen that product in the stores! We actually freeze parsley all the time, though, and it works quite well!
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