Another hit from Kalyn's Kitchen - Asian lettuce wraps. I first made these several weeks ago when I foolishly thought I could live without carbs and I have made these wraps almost weekly since then.
I made a few changes to Kalyn's recipe - cutting the amount of soy sauce in half (I am the low-sodium girl after all) and adding the chopped peanuts and cilantro to the ground turkey mixture in the last few minutes of cooking rather than as a garnish.
If only all low carb meals tasted this good!
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